Your feedback really is a precious reward for all the teams that...More, Long awaited birthday lunch at Le Petit Nice. Because of all the devoted people working hard to let us have an amazing experience. Hello, Is there an English menu available as well? or Tucked in the very middle of the square, in the middle of all the touristy places, this was the choice for the evening. There is a reason we dine out at Michelin star restaurants, they are supposed to be the best. 4/5.More, We were in Marseille for our anniversary and chose to splash out with lunch at Le Petit Nice. No passion was communicated. some pure products of the terroir and local fishes. Katrin Senger. Despite one person in the room who was quite aggressive in the way to pour water, the rest of the team is young and super dynamic. In particular to the Chef and his crew. Some points can be improved but overall, this was a great experience. Then fish … Kind Regards We waited up to almost 15 minutes with empty plates in front of us on some courses. We sent 4 E-Mails, concerning this double booking to the restaurant, but they are not reacting. 19 reviews of Le Petit Nice "Three and a half stars, solid! What a lovely reading! Everybody is extraordinarily friendly and helpful. The chef was also in the hallway on our walk to our table and said hello which was...a nice coincidence. More than 65 varieties are fished locally over the year, such as tub gurnard, rascasse, red porgy, comber fish, common dentex, in compliance with the guidelines for the protection of maritime resources. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. So thoughtful, colorful and nicely arranged and presented. Menus 110 EUR s.i. We are delighted to read that the service you were offered met your expectations and that you were able to take advantage of the views of...More, We were lucky enough to get a last minute reservation at Le Petit Nice, perhaps we would have been better off missing out. So well balanced. The flavours...of the intense broths and the finesse of the food is a credit to the masterful skills of the chefs. We are looking forward to welcoming you again soon. The dining room is light and airy, a blank canvas for the food to take centre stage as well as the breathtaking view of The Med! Finally, we had to ask 3 separate times for the check, it took almost 40 minutes to get the check. After a big lunch we didn’t really eat any dinner, but that evening we were both violently ill. We took quite a while to figure out what could have caused the illness, because we didn’t eat any breakfast prior to our anticipated big lunch and didn’t eat any dinner and so we kept coming back to the lunch.... the place settings were well thought out and looked great. In particular to the Chef and his crew. And that was because everybody is so nice and welcoming. Unique in the world: We just went to a 1 Michelin Star in Paris and didn’t know how it this meal could top that but it sure did. We have had many dishes and all of them revealed fantastic, with...some pure products of the terroir and local fishes. We are delighted to read that you keep a pleasant memory of your lunch at Le Petit Nice, and of our teams' cuisine and service. Flavors and combinations you’ve never even thought about that are truly unique. That is really beautiful in a glass bowl, but for the octopus with a creamier component in the sauce, I would have probably taken a plain white porcelain plate, or if there wasn’t enough contrast to the almost white octopus maybe a tinted porclain… But as mentioned in the beginning: my very personal opinion and the taste was just exquisite. Beforehand: an evaluation is – of course – always personal and subjective and so is mine. I have never had better prepared fish. Every plate, every dish is extraordinarily well executed, well designed, flawlessly cooked and seasoned… I mean exceptionally good. Continue your visit to www.tripadvisor.com, 17 rue des Braves Anse de Maldormé, 13007 Marseille France, Does this restaurant allow dogs or considered. We just went to a 1 Michelin Star in Paris and didn’t know how it this meal could top that but it sure did. Every plate, every dish is extraordinarily well executed, well designed, flawlessly cooked and seasoned… I mean exceptionally good. My garden is the Mediterranean. To be succinct, The food had high points and low points, the Octopus was off the chart great, many of the other dishes were very not as good. That is really beautiful in a glass bowl, but for the octopus with a creamier component in the sauce, I would have probably taken a plain white porcelain plate, or if there wasn’t enough contrast to the almost white octopus maybe a tinted porclain… But as mentioned in the beginning: my very personal opinion and the taste was just exquisite. The final main course, the fish of the day, became the problem. So thoughtful, colorful and nicely arranged and presented. A huge thanks to everybody who is working there, you’re doing a great job. The restaurant has the most stunning view a restaurant can have. This was followed by an octopus course that was good, but they used the cheater method of making it good and covered it in a creamy foam. find your country number = service included, United States Extremely so, with a mix of intense and...subtle flavours that were always purposeful and in balance. So well balanced. The view is gorgeous,...the place settings were well thought out and looked great. Enquires via telephone...are redirected to sending an E-Mail. are redirected to sending an E-Mail. Thanks to all for a memorable time.More, Dear Guest, find your country number ": Gérald Passédat's style is a reflection of Provence and the mistral, life around the port and a taste for ... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Call our concierge to tailormade your booking and itinerary. a nice coincidence. Call our concierge to tailormade your booking and itinerary. *Toll free. Sorry to all the other chefs out there. The setting was great with the view over the sea and the windows open on a warm day. We would be delighted to...More, The staff were incredible and adapted their set lunch so I could eat with my husband as I have a limited diet and every little dish was a total delight both in taste and as works of art .The petit nice cocktail is a must...have followed by a bottle of bandol rose having eaten all around the world This is my number 1 followed by the wonderful Endo at the Rotunda in LondonMore, Dear Guest, In one word: Perfection. The room is fantastic with a nice view on the Mediterranean sea, althought the decoration is quite random and lacks sophistication for a so-called restaurant. we visited the 3 star rated restaurant Petit Nice in Marseille. Where the real problem lied was the service. Long awaited birthday lunch at Le Petit Nice. The fish is sublime. Flavour in every mouthful. *Local charges. Being a pure wine afficionado, I selected a great bottle on the very extensive list (what a great selection of wines, with nice prices mostly!). In my opinion the glass works perfectly well with the “Le jardin marin” and the ginger sorbet “L’avant douceur” because of the translucent liquids. Beforehand: an evaluation is – of course – always personal and subjective and so is mine. And now for the most important part: for me the cooking is perfection. We have been to other 3 star Michelin restaurants such as La Bernadine in NYC where the flavors are much more dynamic. Many thanks for your comment. All rights reserved. How joyful it is to read your warm comment ! "My cuisine is an instinctive, pure cuisine, giving flavour and texture with every mouthful. Being a pure wine afficionado, I selected a great bottle on the very extensive list (what a great selection of wines, with nice prices mostly!). Meal of dreams the most amazing food pleasing every sense while watching the sun sparkling on the sea and rocks, have followed by a bottle of bandol rose having eaten all around the world This is my number 1 followed by the wonderful Endo at the Rotunda in London. We ordered the 5 course tasting menu on Saturday lunch , every dish from the squid ink soup infused with a fish teabag was sublime. Some points can be improved but overall, this was a great experience. We look forward to welcoming you again. an exhilarating culinary journey savoring enticingly unique seafood dishes in a setting almost on top of the Mediterranean waters, underscored by excellent sleeping comfort, in a modern decor terrace room Temporary closure - Contact our concierge service for more information. After that we realized the flavors were very monotone for the following courses. However, I was truly disappointed in the lack of communication with the head sommelier (perhaps my face looks too young to enjoy good wine?). It is a pity because I am sure this man has a lot of experience. However, I was truly disappointed in the lack of communication with the head sommelier (perhaps my face looks too young to enjoy good wine?). Unfortunately a very expensive and unpleasant experience. There is no greatest pleasure for us than findind out that a returning Guest keep being moved by their experience at Le Petit Nice visit after visit. Are you sure you want to delete this answer? It is simply breathtaking, again, and again. I'll let you be the judge, but for us, this was not a very good experience. The first thing to notice is, of course, the location. It seemed ok but something about it seemed just not quite right. No passion was communicated. A wonderful memorable meal which I will remember for many years to come.More, Dear guest, = service not included, s.i. Sorry to all the other chefs out there. And never lose my faith in the great abilities of Mr. Passédat. The service and views were amazing!! ", Copyright © 2000 - 2020 Relais & Châteaux. I have never had better prepared fish. We did expect to eat a lot of fish, and we loved it. We have been to other 3 star Michelin restaurants such as La Bernadine in NYC where the flavors are much more dynamic. Anywhere. Carte 270 EUR s.i. Thank you for sparing time to share your feedback after your visit at Le Petit Nice Passedat. Unfortunately a very expensive and unpleasant experience.More, Memorable meals are like good friends, you can only count them on one hand! A wonderful Lunch despite the not so wonderful weather, two visits as very harmonious and extremely pleasant so I was anxious, if my memories were correct and if so, how the restaurant could repeat “perfection”. Everybody is extraordinarily friendly and helpful. And never lose my faith in the great abilities of Mr. Passédat. (lunch), 210-380 EUR s.i. Because of all the devoted people working hard to let us have an amazing experience. I agree to receive messages from Relais & Chateaux in order to benefit from exclusive offers and invitations from Relais & Chateaux and its few partner brands, as well as personalized contents in view of my next stays. The matched wines were complementary and very good. At the time we couldn’t quite say what was off, but several hours later our bodies told us. There is only one tiny little aspect for critique from my side. In one word: Perfection. Conclusio: for me, it is still the best restaurant I’ve visited until today. Katrin SengerMore, Dear Guest, The setting was great with the view over the sea and the windows open on a warm day. We received each course set in front of us approximately 3 to 5 minutes before the Sommelier Apprentice would arrive with our wine, pour it with a quick and stern description and then promptly leave. Our special thanks to Fabian,an outstanding staff member who we enjoyed chatting to whilst he served us.We finished our meal with coffee and petit fours on the terrace. The restaurant has the most stunning view a restaurant can have. To love Marseille means to love the Mediterranean, inseparable from the city, just like Gérald Passedat’s three-star cuisine. It seemed ok but something about it seemed just not quite right. It is a pity because I am sure this man has a lot of experience. We were charmed. Flavors and combinations you’ve never even thought about that are truly unique.More. Best regards, This was our third time visiting the Restaurant “Le Petit Nice” in Marseille – High time to evaluate, especially this year, after visiting so many other restaurants in the area. I'll let you be the judge, but for us, this was not a very good experience.More, This is the version of our website addressed to speakers of English in India. And that was because everybody is so nice and welcoming. First come sea anemones, bonito, sea urchins, crabs and shellfish. We sincerely thank you for your visit and pleasant feedback. Le Petit Nice, Starred gourmet restaurant on the seafront 3 ★, and his chef welcome you to Marseille for a fine dining experience in a beautiful setting. He did decant the wine and adjust its temperature every time without asking for our opinion. It is a real pleasure to read that enjoyed your experience in our restaurant. passedat, Directeur général at Le Petit Nice Passedat restaurant gastronomique, responded to this review, passedat, Responsable relations clients at Le Petit Nice Passedat restaurant gastronomique, responded to this review, Hotel Mercure Marseille centre Bompard La Corniche. ... more All the food was exquisite. Where the real problem lied was the service. In my opinion the glass works perfectly well with the “Le jardin marin” and the ginger sorbet “L’avant douceur” because of the translucent liquids. Whenever I have been there, it was pure joy. I will always come back and enjoy. I believe it is always right to share a sincere review. There is only one tiny little aspect for critique from my side. Despite one person in the room who was quite aggressive in the way to pour water, the rest of the team is young and super dynamic. All rights reserved, Eighteenth-century charming Italian estate. This was followed by an octopus course that was good, but they used the cheater method of making it good and covered it in a creamy foam. C. Clément, The most fantastic fish restaurant du monde! We chose that at Le Petit Nice. Merci, InterContinental (IHG) Hotels in Marseille, Hotels with Complimentary Breakfast in Marseille, Hotels near Basilique Notre Dame de la Garde, Restaurants near Le Petit Nice Passedat restaurant gastronomique, Italian Restaurants with Private Dining in Marseille, Sushi Restaurants with Delivery in Marseille, Restaurants for Group Dining in Marseille, Restaurants with Outdoor Seating in Marseille, European Restaurants for Lunch in Hotel de Ville, Outdoor Seating Restaurants in Hotel de Ville, Le Petit Nice Passedat restaurant gastronomique. Dear Doc, less, Germany Can a vegetarian person get a good meal at this restaurant? The atmosphere was relaxed, informal, so different from a British 3 star establishment. subtle flavours that were always purposeful and in balance. I will always come back and enjoy. Anywhere. We have seen a lot of young people with so much energy and passion, it was just great! The service is just perfect. When it comes to the plates the glass plate for the octopus isn’t doing it for me. After that we realized the flavors were very monotone for the following courses. Get quick answers from Le Petit Nice Passedat restaurant gastronomique staff and past visitors. Sorry for the late reply. 4/5. I do not expect quick dining in a michelin star restaurant, but I do expect my plate to be cleared shortly after finishing the course. Memorable parts of the dinner include the ‘fish garden’ course. The final main course, the fish of the day, became the problem. It is a great honor for us to be regarded as your favourite restaurant; we sincerely hope we...More, We highly anticipated our lunch reservation for weeks and had great expectations. The best of local seafood but service can improve! more. The whole team is very touched. I have NEVER been at a Michelin star restaurant where your wine is not poured prior to your course being served, to have to wait for that is inexcusable for a restaurant of this caliber. Terminology: t. = tax, s.n.i. You really need to appreciate the story and art behind all the different dishes to understand just how special the courses are and how they go together. The staff is incredibly attentive and we especially enjoyed meeting Fabian. Extremely comfortable restaurant; one of our most delightful places. Copyright © 2000 - 2020 Relais & Châteaux. a second reservation. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. And I this time I was a little nervous because I did recall the first...two visits as very harmonious and extremely pleasant so I was anxious, if my memories were correct and if so, how the restaurant could repeat “perfection”. This was certainly memorable! When we dine in a restaurant with a pre-fix tasting menu option and also a wine pairing option, we always choose that. Are you sure you want to delete this question? We received each course set in front of us approximately 3 to 5 minutes before the Sommelier Apprentice would arrive with our wine, pour it with a quick and stern description and then promptly leave. I do not expect quick dining in a michelin star restaurant, but I do expect my plate to be cleared shortly after finishing the course. A culinary immersion in the Mediterranean with chef Gérald Passédat. From the start it was a very special experience for us. It is simply breathtaking, again, and again. The matched wines were complementary and very good. He did decant the wine and adjust its temperature every time without asking for our opinion. The service is just perfect. Extremely professional service that also made us feel welcome. We waited up to almost 15 minutes with empty plates in front of us on some courses. The room is fantastic with a nice view on the Mediterranean sea, althought the decoration is quite random and lacks sophistication for a so-called … Thanks to all for a memorable time. We have seen a lot of young people with so much energy and passion, it was just great!

le petit nice

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